A new coenzyme of alcoholic fermentation.
نویسنده
چکیده
It is well known that cell-free alcoholic fermentation shows the HardenYoung effect: when sugar is fermented by dialyzed Lebedev maceration juice in the presence of orthophosphate and all known coenzymes, the rate of fermentation decreases markedly after the free phosphate is exhausted (cf. Meyerhof (1)). This phenomenon is due to the coupling between dehydrogenation of triose phosphate and binding of phosphate, according to the reaction discovered by Warburg and Christian (2):
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ورودعنوان ژورنال:
- The Journal of biological chemistry
دوره 190 1 شماره
صفحات -
تاریخ انتشار 1951